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		Culinaire Design Marc Bretillot; avec Thierry de Beaumont by Bretillot, Marc Material type: Text; Format: print Publication details: Paris : Editions Alternatives, 2010 Availability: Not available: IED Barcelona: Checked out (1). Place hold Request article Add to cart (remove)
		El sabor de las flores by Erauzkin, Iker Material type: Text Publication details: Barcelona : Océano Ambar, 2005 Availability: Items available for loan: IED Barcelona (1)Call number: R2.056.41 Era. Place hold Request article Add to cart (remove)
		Pasta by design : with 189 illustrations, 93 i colour George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarneri by Liaropoulos-Legendre, George Graziani, Stefano [Fotógrafo] Guarnieri, Marco [Co-autor] Material type: Text; Format: print Publication details: London : Thames & Hudson, 2011 Availability: Items available for loan: IED Barcelona (1)Call number: R2.056.41 Lia. Place hold Request article Add to cart (remove)
		Food package design: food, confectionery, drink Material type: Text Publication details: Tokyo : Pie Books, 2006 Availability: Items available for loan: IED Barcelona (1)Call number: V1.PA/0044. Place hold Request article Add to cart (remove)
		Design to feed the world: 100 projects, 50 schools , 5 topics Di Lucchio, Loredana, Imbesi, Lorenzo (ed.) Material type: Text; Format: print Publication details: Milán : Rdesignpress, 2015 Availability: Items available for loan: IED Barcelona (1)Call number: R2.056.41 Des. Place hold Request article Add to cart (remove)
		Tapas : Spanish design for food / [textos: Juli Capella, Ferran Adrià, Pau Arenós] by Adrià, Ferran, 1962- Capella, Juli, 1960- Arenós, Pau, 1966- Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish, English Publication details: [Barcelona] : [Madrid] : Lunwerg ; Acción Cultural Española, cop. 2013 Availability: Items available for loan: IED Barcelona (1)Call number: R2.056.41 Tap. Place hold Request article Add to cart (remove)
		Food revolution 5.0 : gestaltung für die gesellschaft von morgen / Herausgegeben von Claudia Banz, Sabine Schulze by Banz, Claudia Material type: Text; Format: print ; Literary form: Not fiction Language: English, German Dortmund : Verlag Kettler, 2017 Availability: Items available for loan: IED Barcelona (1)Call number: R2.056.41 Foo. Not available: IED Barcelona: Checked out (1). Place hold Request article Add to cart (remove)
		La enciclopedia de los sabores : combinaciones, recetas e ideas para el cocinero creativo / Niki Segnit ; traducción de Juan Manuel Ibeas by Segnit, Niki Ibeas Delgado, Juan Manuel [Traducción] Edition: Tercera edición Material type: Text; Format: print Publication details: Barcelona : Debate, 2014 Availability: Not available: IED Barcelona: Checked out (1). Place hold Request article Add to cart (remove)

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