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Food revolution 5.0 :

Food revolution 5.0 : gestaltung für die gesellschaft von morgen / Herausgegeben von Claudia Banz, Sabine Schulze - 223 p. : il. col. ; 19 cm

ISBN: 9783862066452

Subjects--Topical Terms:
Estris de cuina--Disseny
Tecnologia dels aliments

Subjects--Index Terms: Food design

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